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Restoran 168 Homemade Pan Mee
Welcome to the delightful world of Restoran 168 Homemade Pan Mee, a culinary gem nestled in the heart of Kajang, Malaysia. Located at 32, Jln Temenggung 17/9, Bandar Mahkota Cheras, this charming eatery has become a favorite among locals and visitors alike seeking an authentic taste of homemade pan mee.
Restoran 168 is known for its freshly made noodles, a hallmark of this beloved dish. Each bowl is a reflection of tradition and craftsmanship, with the noodles crafted right in the kitchen, ensuring that diners experience the perfect texture – tangy yet smooth, bursting with flavor in every bite. And the broth? A perfectly balanced, clear concoction with just the right hint of sweetness, bringing warmth and satisfaction with each spoonful.
While exploring the menu, you can't overlook the tantalizing toppings that make pan mee a truly hearty meal. From generous portions of mushrooms and crispy fried anchovies to succulent minced pork, every ingredient plays a vital role in creating a harmonious blend of flavors. The restaurant's signature chili sauce, fragrant and spicy, adds that extra kick that enhances the dish beautifully.
Feedback from patrons highlights the charm of Restoran 168. One customer adored the straightforward yet delicious taste, noting, "one of the nicest pan mee shop in BMC serving straight forward good tasting noodles without any frills." Others have raved about the standout broth that truly embodies the essence of authentic pan mee, while the homemade dumplings have received mixed reviews, with some praising their size and flavors.
Though prices have risen slightly due to inflation, many assure that the offerings remain reasonable considering the quality. The simplicity of the interior allows the food to take center stage, where each bowl tells a story of culinary tradition. Many guests express excitement at the thought of returning to try different varieties, reinforcing that Restoran 168 is not just a meal but an ongoing culinary adventure.
If you're searching for a delightful eating experience in Kajang, Restoran 168 Homemade Pan Mee is a destination worth visiting. With a focus on quality ingredients, a menu that emphasizes authentic flavors, and a dedication to the craft of noodle-making, it promises to satisfy your cravings for comforting, delicious pan mee.
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“ This is my new favorite authentic pan mee. They served with mushroom & 薯仔菜. These are the critical elements to authentic pan mee (for me). Their soup broth is clear with little sweetness, combo with the minced pork and fried anchovies, superb!! Noodle type i guessed not hand made, by machine, but still the texture was great. Their chili version was abit dry type, but quite spicy and fragrant, i love that. Btw, they gave generous portion of mushroom, all thick in size, will definitely come back ”
“ Very tasty hakka pan mee. Their special pork mince ingredients with salted fish really bring the overall noodle umami to a different level ”
“ one of the nicest pan mee shop in BMC serving straight forward good tasting noodles without any frills. although they used to have special menus offering specialties such as braised wood ear pork, chicken feet etc on different days of the week but was stopped due to time constraint. the lady bos now barricade herself at the entrance where orders are placed and payment made. prices had increased due to the current runaway inflation but still very much affordable comparing. but the sui kow had really shrunk in size. ”
“ One of the best pan mee in the area. Price is reasonable and the noodle were freshly made. The only thing which I think overpriced and not really worth it is their dumpling. Nothing special. Meanwhile, can also try their fresh homemade brew tea. ”
“ 168 Home Made Pan Mee is a very old pan mee shop in Mahkota Cheras, one of local’s favorite. Their broth taste is not bad, not too blunt nor not too salty. Their dry pan mee is a bit sweet but still good. What stand out is in their chili, very fragrant and mix well with the pan mee especially the dry one. They pork dumpling is not bad too, very big and solid. ”
“ A good bowl of authentic Pan Mee taste. Delicious and tasty especially the broth is thick full of taste. The main ingredient in the authentic taste is because of the pan Mee leave use to make the broth. It had that distinct flavour of original authentic pan mee should be. Others shops are using spinach vegetable in their soup, which is not tasty and doesn't bring the actual taste of pan Mee. The noodles are own make at the shop, where you can see. Therefore it is very fresh . The noodles rich with egg and tangy yet smooth in the mouth. Must try their sambal brlacsn dipping sauce, flavourful with belacan and chillies yummy. Add suey kow, wantan, egg for more extended flavours. Though the suey kow is smaller in pieces. it is still very tasty. The shop has a very simple set up, but the real features is the pan Mee. Will come back to taste other types of pan Mee next time. ”